FRUIT CASSEROLE 
1 stick butter
2 tsp. curry powder
1 c. firmly packed brown sugar
Peaches
Pears
Pineapple chunks
Any other fruit
1 sm. bottle maraschino cherries

Bring mixture to a boil and pour over sliced peaches, pears, pineapple chunks and another kind of fruit (any). Add 1 small bottle of maraschino cherries. Bake at 350 degrees for 25 minutes.

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“FRUIT CASSEROLE”

 

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