1/3 c. butter
1 (29 oz.) can pear halves
1 (29 oz.) can peach halves
1 (29 oz.) can apricot halves
1 (20 oz.) pineapple chunks
10 pitted prunes
1 tbsp. cornstarch
3/4 c. light brown sugar
1/2-1 tsp. curry
Maraschino cherries optional (for color)

Melt butter in 9 x 13 inch baking dish. Add fruit; arrange attractively. Mix together cornstarch, brown sugar and curry and sprinkle mixture over the fruit. Bake uncovered for 1 hour at 350 degrees; baste occasionally. Mixture will become thicken and browned when done.