1 lb. can peaches, sliced
1 lb. can pears, sliced
1 lb. can pineapple chunks
Bourbon or wine, 2 oz.
1 1/2 tbsp. curry
1 stick butter
1/4 c. brown sugar
3 tbsp. cornstarch

Drain fruit and soak overnight in liquor. Before cooking, combine melted butter, brown sugar, cornstarch, and curry. Pour over the fruit and bake at 350 degrees for 1 1/2 hours. Can be cooked ahead and reheated 1/2 hour before serving. Serves 6. Good with ham or pork.