1 can pears
1 can peaches
2 cans pineapple slices
1 jar apple rings
1 can apricot
4 tbsp. flour
1 c. light brown sugar
1 3/4 c. fruit juices
1/4 c. sherry or 1/2 tsp. curry

Drain fruits, saving all juices except from apples. A small amount of apple juice may be sued for color. Arrange fruit in casserole in layer. Combine sugar, 1/2 stick butter, flour, sherry and juices. Cook until smooth and thick. Pour and let stand in refrigerator. Heat in 350 degree oven for 20 to 25 minutes. Good with pork or poultry.