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Results 31 - 40 of 82 for fruit casserole
Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with ... in 300 degree oven about 30 minutes. Yield: 10-12 servings.
Butter a 2 1/2 quart casserole. Cover bottom with macaroon ... layers of mixed fruits and macaroons, ending with macaroons. ... serve hot. 8 servings.
The day before, drain fruit dry. Crumble macaroons, but leave ... in a 2-quart casserole. Sprinkle liberally with brown ... or 4 dozen macaroons.
34. FRUIT CASSEROLE
Mix all ingredients together and serve cold. Whole frozen strawberries (drained) may be substituted.
35. FRUIT CASSEROLE
Put fruit in bottom of baking pan. ... water. Put cake mix on top of fruit. Put butter on top and cook at 350 degrees until done, about 1 1/4 hours.
Mix sugar and cornstarch. Add ... baking dish, alternate fruit and thickening a layer at ... Bake at 350 degrees for 35 minutes. Good with ham.
Cover apricots with cold water ... almonds. Add mixed fruit. Sift flour, salt and ... buttered 2 quart casserole. Decorate with candied cherries ... will easily absorb it.
Drain all fruits and save juices. Layer fruit ... macaroon cookies. Bake covered 350 for 20 minutes. Uncover and bake an additional 10 minutes.
Layer fruit in 2 quart casserole and set aside. Melt butter; ... refrigerator 15 minutes before baking. Bake uncovered 350 degrees 30 minutes.
Make a sauce of the ... brown sugar All fruit juices Make the sauce as ... fruits in a casserole dish, then pour the sauce ... 350 degrees until bubbly.
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