| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 82 for fruit casserole
In double boiler or heavy ... cream. Pour over fruit and refrigerate overnight or longer, ... stage. This is a good dish to serve with any meat.
Drain fruit in colander well. Cut fruit ... layer in oblong casserole. On each layer, use ... 350 degrees until hot, about 15 minutes. Serve hot.
53. FRUIT CASSEROLE
Mix above and put in casserole. Mix and pour over fruit. Bake at 350 degrees for 1 hour.
54. FRUIT CASSEROLE
Drain fruits and save enough juice for ... Dot pineapple with cherries and pecans. Pour liquid over and bake at 350 degrees for 45-50 minutes.
Drain all fruit. Let sit. Combine butter, ... uncovered for about 20 minutes, until hot and bubbly. Delicious with beef, pork or chicken. 10 servings.
56. FRUIT CASSEROLE
Bring mixture to a boil ... chunks and another kind of fruit (any). Add 1 small bottle of maraschino cherries. Bake at 350 degrees for 25 minutes.
Drain fruits, save juices. Soak raisins ... Cool, then add sherry. Pour over all fruit. Refrigerate overnight. Bake at 350 degrees for 1 hour.
58. FRUIT CASSEROLE
Melt butter in 9 x 13 inch baking dish. Add fruit; arrange attractively. Mix together ... occasionally. Mixture will become thicken and browned when done.
Drain fruit well. Mix butter, sugar, and curry together. Pour over fruit. Spread cranberry sauce over top. Bake at 350 degrees for 1 1/2 hours.
Drain, arrange in layers in casserole. In double boiler combine ... smooth. Pour over fruit and refrigerate overnight. Just before ... (I double recipe then).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables