Results 61 - 70 of 82 for fruit casserole

Previous  1  2  3  4  5  6  7  8  9   Next

This casserole is best cooked in a ... considerably in their cooking times. The casserole will happily cook for a further hour or so. Serves 4-6. ants

Cover with foil. Bake at 350 degrees for 1/2 hour.

1. Arrange sweet potatoes in shallow casserole dish. Make 5 cuts partially ... dish. 2. Drain fruit, saving juice. Combine cornstarch ... degrees for 25-30 minutes.

Mash potatoes; mix with drained fruit cocktail. Add 2 beaten eggs, ... 1 1/2 quart casserole. Top with 12 to ... at 350 degrees for 30 minutes.

Drain fruit (save 1/4 cup syrup). Combine ... fruit over potatoes, sprinkle with nuts and marshmallows. Bake at 375 degrees for 35 to 40 minutes.



In a 2 quart casserole, stir together rice and ... chicken and dried fruits. For make- ahead, cool. ... once. Let stand, covered, for 5 minutes.

Take frozen ham loaf and put in large casserole dish. Arrange sweet potatoes around it. Drain fruit, saving juice. Add the ... ham loaf is done.

1. Arrange sweet potatoes in shallow casserole dish. Make cuts partially through ... dish. 2. Drain fruit, saving juice. Combine cornstarch ... 25 to 30 minutes.

Butter casserole. Mix flour/sugar mixture with fruit. Mix topping with fork. ... minutes. This is a favorite at the Woodlief Christmas dinner.

Combine topping ingredients and add ... Place apples in casserole dish, then cranberries and pour sugar water over fruit. Sprinkle topping over the ... 6 to 8 people.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index