SWEET POTATO CASSEROLE 
1 can (12 oz.) Spam luncheon meat
1 can (18 oz.) sweet potatoes, drained
1 can (8 oz.) fruit cocktail or mixed fruit
1 tsp. cornstarch
2 tbsp. brown sugar
2 tbsp. butter

1. Arrange sweet potatoes in shallow casserole dish. Make cuts partially through loaf of Spam and place loaf in dish.

2. Drain fruit, saving juice. Combine cornstarch and brown sugar. Stir into juice and add butter. Heat to boiling. Stir in fruit and simmer 5 minutes.

3. Spoon over loaf and sweet potatoes. Bake at 350 degrees for 25 to 30 minutes.

 

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