CORN PATCH CASSEROLE 
2 1/2 c. egg noodles
1 can corn, drained
1 can cream of vegetable soup
3/4 c. milk
1 tsp. salt
1 can Spam, cubed
Grated cheese

Cook noodles in boiling water for 10 minutes. Drain and pour in a deep 9 inch casserole dish. Mix corn, soup, milk, salt and Spam. Top with cheese. Bake at 350 degrees for 30 minutes.

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