CORN PATCH CASSEROLE 
2 1/2 c. egg noodles
1 can whole kernel corn, drained
1 can cream of vegetable soup
3/4 c. milk
1 tsp. salt
1 can SPAM, cubed
Sharp cheese, grated or shaved
Paprika

Cook noodles in 2-quarts boiling water for 10 minutes. Drain and pour into deep 9-inch casserole. Mix in corn, soup, milk, salt and SPAM. Top with cheese and paprika. Bake at 350 degrees for 30 minutes.

 

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