1 can (12 oz.) Spam or a sm. (1 lb.) canned ham
1 can (18 oz.) sweet potatoes, drained
1 can (8 oz.) fruit cocktail
1 tsp. cornstarch
2 tbsp. brown sugar
2 tbsp. butter

1. Arrange sweet potatoes in shallow casserole dish. Make 5 cuts partially through ham. Place in center of dish.

2. Drain fruit, saving juice. Combine cornstarch and brown sugar. Stir into juice and add butter. Heat to boiling. Stir in fruit and simmer 5 minutes.

3. Spoon fruit mixture over slit loaf and sweet potatoes. Bake at 350 degrees for 25-30 minutes.