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Results 11 - 20 of 82 for fruit casserole
Drain all fruit, saving 1 cup juice. ... in layers in casserole dish. In broiler, combine sugar, ... powder on top just before baking. Serves 20.
Mix fruit. Bake at 350 degrees ... same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
Drain all fruit well. Arrange attractively in casserole dish. Mix flour, brown sugar, ... degrees until liquid bubbles and fruit is hot. Serves 10.
Drain off juice and arrange fruit in casserole dish. In double boiler mix ... flavor.) Bake at 325 degrees for 20-30 minutes or until hot and bubbly.
Drain fruit; melt butter. (Can stir ... sweet potatoes in casserole. Pour hot butter and ... either in dish or sprinkled on top when ready to serve.
Melt butter; add oranges, flour, ... coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. ... 20 minutes. Serves 12-15.
Drain all fruit well. Layer in large, medium deep casserole. Mix flour, brown sugar, ... minutes). Delicious with pork, ham or turkey. Serves 12-14.
Drain fruit, reserving 1 1/2 cups ... chunks. Butter large casserole dish. Put a layer of ... juice over fruit. Bake at 350 degrees for 1 hour.
Layer fruit in large 3 quart casserole, cherries on top. Melt ... warm. Can be made day ahead and allowed to stand. Reheat and serve. Serves 10-12.
Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and ... baking. Can be stored in refrigerator up to 3 days before baking.
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