2 c. Bisquick
1 c. butter
1 c. sugar
2 bananas, mashed
1 egg
2/3 c. milk
1/2 c. nuts (optional)

Heat oven to 350°F. Melt butter. Mix in sugar. Beat in egg. Stir in bananas and milk. Stir in Bisquick, stir in nuts. Bake in loaf pan (sprayed with Pam) or divide batter into muffin tins. For loaf, bake approximately 45 minutes. For muffins bake approximately 15 minutes or until golden brown.