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Results 81 - 90 of 771 for steak vegetables
Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... until consistency looks right. Note: Don't forget the jalapenos!!
Salt and pepper cubed steaks, then dredge in flour, ... about 30 to 45 minutes, stirring often. Serve with wild or white rice. Enjoy! Serves 4.
I worked as a trainer, menu implementation and troubleshooter. Here's the real recipe... In metal oven pan mix rice, onions and vegetable ...
86. RUM-GLAZED STEAK
Sauté onion in oil in ... till thickened. Broil steak, 4-inches from heat, 3 ... with remaining sauce over. Makes 6 servings, 225 calories each.
87. PEPPER STEAK
Sprinkle beef with Accent; brown ... 15 minutes. Add vegetables and cook 5 minutes longer. ... thicken. Serve with hot cooked rice. Serves 4 to 6.
With a very sharp knife, ... aside while preparing vegetables. Heat oil in large ... and add an additional 1/2 tablespoon cornstarch. Serves 4.
Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat ...
Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
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