| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 165 for rice tuna
31. TUNA RICE PIE
Make crust in 9-inch pie ... in. Layer cheese, tuna, cheese, tuna. Blend salt, ... pepper. Pour over tuna. Bake at 400 degrees for 25 minutes.
Add to the cooked rice the fish, lemon juice, butter, ... cover the top with buttered crumbs. Bake at 250°F for 20-30 minutes. Serve at once.
Combine all ingredients. Do not drain water from tuna or peas. Spray 28 x ... oven, uncover, and stir. Allow to cool for 10 minutes before serving.
Shred tuna. Mix all ingredients together ... greased casserole dish. Top with crumbs and butter. Bake for 20 to 25 minutes in a 375 degree oven.
Preheat oven to 350°F. Combine all the ingredients in a 13x9-inch casserole dish. Sprinkle the cheese over the top of casserole. Dot the ...
Precook 1 cup raw rice (not minute rice). Drain well. ... 1/2 ounces drained tuna. Saute 1/2 medium onion ... Season to taste with salt and pepper.
Mix all ingredients well. In ... enough oil to cover bottom. Form tuna mixture into patties, packing well. Fry in hot oil until brown and firm.
Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Pour mixture into greased muffin cups. Bake at 375°F for 15 minutes.
Mix all of ingredients; pour into buttered casserole. Bake at 375 degrees for 1 hour. Yield 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables