Cherry Compote - Recipes

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Results 1 - 10 of 122 for cherry compote

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Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of ...

Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...

Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...

Thaw frozen cherries. Combine cornstarch, ... each of 9 compotes. If desired, top with ... One serving (1/2 cup fruit), equals: 1 fruit exchange.

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...

Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...

Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...

Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double boiler, combine butter, sugar, flour and ...

Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...

10. HOT SPICED FRUIT COMPOTE

Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...

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