Cherry Compote - Recipes - Page 8

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Results 71 - 80 of 122 for cherry compote

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71. HOT FRUIT COMPOTE

Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...

72. TWELVE - FRUIT COMPOTE

Cranberries, raisins, dates, prunes, or coconut may be substituted.

73. BAKED FRUIT COMPOTE

Great with poultry, ham or ... fruit, one layer cherry pie filling. Repeat until all ... topping over fruit. Bake at 350 degrees for 45 minutes.

74. GLAZED FRUIT COMPOTE

Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...

75. TWELVE-FRUIT COMPOTE

Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...

76. FRUIT COMPOTE

Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.

77. CANTALOUPE AND BLACKBERRY COMPOTE

1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under ...

78. HOT FRUIT COMPOTE

Butter a 2 1/2 quart casserole dish; layer bottom with some macaroons, then alternate fruit and macaroons in layers; finish with macaroons ...

79. CHRISTMAS FRUIT COMPOTE

Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an ...

80. FRUIT COMPOTE

Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...

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