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Results 41 - 50 of 122 for cherry compote
Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...
Line 3/4 package of vanilla wafers on bottom of glass bowl. On top of stove, melt butter, add sugar, curry and wine. Drain fruit and ...
Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...
Drain cherries, thawed, and raspberries, thawed, reserving syrups. Add enough water to syrups to make 2 1/2 cups. Blend 1 1/2 tablespoons ...
In a large Pyrex dish, ... liquid butter. Spread cherry filling over fruit layers. Sprinkle ... 350 degrees until bubbly (1/2 hour). Serve warm.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
Drain cherries, reserving liquid. Add water to cherry juice to make 1 1/2 ... fresh cherries, substitute 1 1/2 cups water for cherry juice mixture.
Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...
49. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds. Bake at 350 degrees for ...
In 10"x6"x2" baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel and lemon juice. Cover bake at 350 ...
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