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Results 11 - 20 of 122 for cherry compote
Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly ...
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...
Drain fruit and save liquid. ... baking dish of compote dish. Pour liquid over fruit ... degree oven for 25 minutes. Serve warm in Chafing dish.
Combine all fruit in 9 x 13 inch baking dish. Top with brown sugar. Cut butter in pats and dot over top. Sprinkle curry powder on top. Bake ...
Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...
Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...
Drain all fruit; arrange in ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...
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