Cherry Compote - Recipes - Page 7

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Results 61 - 70 of 122 for cherry compote

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61. FRUIT COMPOTE

Bake 1 hour at 350 degrees. Good on hot buttered toast.

62. SHERRIED FRUIT COMPOTE

In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...

63. HOT FRUIT COMPOTE

Crumble macaroon in bottom of ... Layer fruit with cherry pie filling, topping with pie ... bubbles. Yield: 10-12 servings. Serve with dinner!

64. BAKED FRUIT COMPOTE

Mix all together. Bake at 300 degrees until tender, about 1 hour.

65. FRUIT COMPOTE

Drain fruit and arrange in 7"x10" rectangular glass baking dish or similar serving dish. Alternate larger and smaller fruit in dish. Set ...

66. STAINED GLASS FRUIT COMPOTE

In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...

67. SPICED FRUIT COMPOTE

Peel and core apples and cut into large pieces. Peel oranges and cut into large pieces. Cut peach half in 2 pieces. Place apple, orange, ...

68. HOT FRUIT COMPOTE

Place prunes and apricots (you may want to cut these up) in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried ...

69. BAKED FRUIT COMPOTE

Pour boiling water over dried fruits (just enough to cover); let stand overnight and soak in water (liquid will become syrupy). Combine ...

70. HOT FRUIT COMPOTE

Heat until hot and bubbly. Can serve either hot or cold.

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