Cherry Compote - Recipes - Page 3

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Results 21 - 30 of 122 for cherry compote

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21. HOT FRUIT COMPOTE

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

22. HOT FRUIT COMPOTE

Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...

23. A GOOD BRUNCH MENU

24. HOT FRUIT COMPOTE

Dry all fruit on paper towels for about 2 hours. Put all fruit in large baking dish and sprinkle 1/2 cup rum. Melt butter, stir in flour ...

25. WINTER FRUIT COMPOTE

Preheat oven to 350 degrees. Put together all ingredients in oven proof casserole (2 1/2-3 quart) dish. Stir. Cover and bake 1 1/2 hours. ...

26. HOT FRUIT COMPOTE CASSEROLE

In a 9x13 baking pan, arrange the fruits in layers as follows: 1. Sliced peaches and pineapple chunks. 2. 1 can applesauce, sprinkle with ...

27. COLORADO COMPOTE

Allow 4 to 5 hours ... 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.

28. HOT FRUIT COMPOTE

Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.

29. CURRIED FRUIT COMPOTE

Cut peach and pear halves in half. Place all fruit except cherries in 2 quart casserole. Melt butter, blend in sugar and curry. Spoon over ...

30. HOT FRUIT COMPOTE

Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve ...

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