Cherry Compote - Recipes - Page 12

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Results 111 - 120 of 122 for cherry compote

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111. SPICED FRUIT COMPOTE

Place fruit in large skillet. Combine water, Sucaryl, lemon juice, ginger, and pear liquid; then pour into skillet. Add cinnamon sticks, ...

112. FRUIT COMPOTE

Combine all ingredients, keeping only juice from cherries. Simmer for 1 1/2 hours (low heat). May serve warm or cold. Great with ham.

113. FRUIT COMPOTE

Cook dried fruit (put all ingredients in casserole overnight - next day mix 2 tablespoons cornstarch with some of juice - pour over fruit. ...

114. FRUIT COMPOTE

Spread prunes in baking dish. Sprinkle a layer of dried apricots. Then a layer of pineapple. Then pie filling. Pour pineapple juice on top ...

115. WINTER FRUIT COMPOTE

Drain and cut all fruit. Combine in large casserole dish. Bake at 350 degrees for 30 to 45 minutes. Top with 1/4 cup brown sugar and 1/4 ...

116. RUBY FRUIT COMPOTE

117. FRUIT COMPOTE

Crushed macaroons should be placed in 2 1/2 quart casserole. Layer, starting with crumbs and ending with crumbs. Sprinkle with almonds, ...

118. FRUIT COMPOTE

Place in casserole. Add 1/2 cup brown sugar, dotted with butter and 1/2 cup cooking sherry. Cook at 350 degrees for 45 minutes.

119. FRUIT COMPOTE

Mix. If too dry, add fruit juice, champagne or white wine.

120. FRUIT COMPOTE

Put in oven and stir occasionally. Bake 1 1/2 hours at 350 degrees.

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