Results 31 - 40 of 122 for cherry compote

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Microwave Directions: Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried fruit. ...

Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...

Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...

Layer fruits (except cherries) in a 9"x13"x2" baking pan. Melt butter in top of double boiler. Add mixed flour and sugar, then sherry and ...

Drain the juices from the pineapple and oranges. Mix together and chill. Serves 12.



Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients and spoon over dried fruit. Bake uncovered at 350 ...

You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...

Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...

Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...

Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...

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