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Results 51 - 60 of 122 for cherry compote
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 ...
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
Drain fruits, reserving 3/4 to 1 cup pineapple juice. Put fruit in a casserole dish. Combine juice with other ingredients. Heat and cook ...
54. FRUIT COMPOTE
Turn cherries and their liquid into a two quart casserole. Add peaches, apricots, orange and lemon peel and juices. Sprinkle with brown ...
55. FRUIT COMPOTE
Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.
You can increase water to 2 cups and add 1/8 to 1/4 cup sugar rather than the wine. Heat oven to 350 degrees. In 9x13 inch 3-quart glass ...
57. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
Drain cherries, reserving syrup. Add enough water to syrup to measure 1 cup. Blend sugar, cornstarch and salt in saucepan, add reserved ...
Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...
Drain cherries, reserving 1 cup ... gradually add reserved cherry juice, lemon juice and orange ... made in microwave, cuts down on cooking time.)
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