Results 81 - 90 of 122 for cherry compote

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Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...

Microwave: Melt butter, stir in sugar, cornstarch, orange rind, orange juice and lemon juice. Microwave on high 2 minutes stir every 30 ...

Drain fruit. Melt butter. Add mustard and sugar. Stir. Pour over fruits in a baking dish. Bake at 375 degrees for 1/2 hour or 325 degrees a ...

Arrange first 3 fruits in 13x9 baking dish. Combine pie filling, 2 cups water and wine; pour over fruit. Cover. Bake 350 degrees for 1 1/2 ...

Combine fruit and drain well. In bottom of casserole, place 2 dozen almond macaroons, broken up in pieces for bottom layer. Place drained ...



Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 ...

Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and ...

Melt butter and add other ingredients. Put in greased casserole dish and set in refrigerator overnight. Bake at 350 degrees for 45 minutes ...

Preheat to 350 degrees. Cook 1 1/2 hours covered in a 13 x 9 inch pan.

In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine remaining ingredients in a separate bowl. Blend well and pour ...

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