Copper Pennies - Recipes - Page 11

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Results 101 - 110 of 205 for copper pennies

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101. COPPER PENNIES

Slice and boil carrots in salt water until fork tender; drain and cool. When cool, mix. Make marinade with remaining liquid, beating well ...

102. COPPER PENNY CARROTS

Slice carrots into coins. Cook carrots in salted water until just tender; drain. Mix remaining ingredients and pour over carrots. Store in ...

103. COPPER PENNY CARROTS

Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.

104. COPPER PENNIES

Layer in deep dish casserole. Bring to a boil, pour over carrots. Marinate 24 hours. Heat before serving (350 degrees for about 1/2 hour).

105. COPPER PENNY CARROTS

Slice carrots into bite-sized pieces; cook and drain. Add all other ingredients in order. Do not dilute soup. Cover and refrigerate for at ...

106. COPPER PENNIES

Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. ...

107. COPPER PENNIES

Put in layers in pretty glass bowl. 1/2 c. salad oil 3/4 c. vinegar 1 tsp. Worcestershire sauce 3/4 tbsp. mustard 3/4 c. sugar Good with ...

108. COPPER PENNIES

Boil sliced carrots in small amount of water, set aside. Bring to a boil the soup, oil, sugar, Worcestershire sauce and vinegar, stirring ...

109. COPPER PENNY CARROTS

Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper Add all ingredients ...

110. COPPER PENNIES

Cook carrots until just tender, drain. Mix marinate. Pour over carrots. Refrigerate overnight. Serve cold. Tip when carrots are all gone, ...

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