2 lbs. carrots, sliced, cooked tender crisp (about 7 minutes)
1 green pepper, chopped
1 onion, chopped

Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper

Add all ingredients together. Chill several hours. Will keep in refrigerator for 1 month.