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COPPER PENNIES | |
2 lbs. carrots, sliced and cooked until tender 1 bell pepper 3 whole onions, sliced into rings 3 whole onions Put in layers in pretty glass bowl. 1/2 c. salad oil 3/4 c. vinegar 1 tsp. Worcestershire sauce 3/4 tbsp. mustard 3/4 c. sugar Good with meat loaf. |
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