Copper Pennies - Recipes - Page 7

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Results 61 - 70 of 205 for copper pennies

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61. CARROT COPPER PENNIES

Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots and add to onion and pepper in a large glass or ...

62. COPPER PENNIES (Glazed Carrots)

Put all into 8-10 inch skillet. Bring to boil over high heat, then cover and simmer over low heat until carrots are tender. Check liquid ...

63. EASY COPPER PENNIES

Pour over carrots and onion. Let stand overnight before serving.

64. COPPER PENNY SALAD

Cut up carrots and cook. Add onion and green pepper and set aside. Cook soup, vinegar, salt and sugar and oil until hot and well mixed. ...

65. COPPER PENNIES

Slice carrots approximately 1/4 inch thick and cook until slightly tender. Drain and marinate in tomato soup to which oil, vinegar, sugar, ...

66. FOURTH OF JULY COPPER PENNIES

Combine first 6 ingredients; mix well. Arrange carrots, onions and green pepper in layers in bowl. Pour dressing over top; cover. ...

67. CARROT COPPER PENNIES

Cook carrots in small amount salted water until tender; cool. Heat soup, oil, vinegar, sugar, mustard, Worcestershire sauce, and salt ...

68. COPPER PENNIES

Mix tomato soup, sugar, vinegar, oil, Worcestershire sauce and salt. When sugar is dissolved, add remaining ingredients and toss to coat. ...

69. COPPER PENNIES (MARINATED CARROTS)

Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.

70. COPPER PENNIES

Cook above until tender, drain well. Add to vegetables 3/4 cup sugar, 1/4 cup vinegar, 1/2 cup salad oil, 1 tsp. Worcestershire sauce, 2 ...

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