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Results 91 - 100 of 205 for copper pennies
Cook carrots until tender. Add sliced onion and bell pepper to the drained carrots. Set aside. Mix soup, sugar, oil, vinegar, mustard, and ...
Slice and boil carrots in salted water (blanched). Drain and cool. Boil soup, vinegar, sugar, oil, mustard and Worcestershire sauce. Layer ...
Cook carrots, in salted water until crispy tender. Rinse in ice water. Arrange layers of carrots, green pepper and onion in bowl. Combine ...
Drain and cool carrots, add onion and pepper. Mix gently. In a saucepan combine remaining ingredients and bring to boil over medium heat. ...
Cook carrots in salted water until tender. Drain and cool. Combine with the pepper and onion slices and set aside. Combine other ...
Mix all together and refrigerate 24 hours before serving. Good cold or hot.
97. COPPER PENNIES
Drain carrots. Mix onion and green pepper with cool carrots. Set aside. Mix and bring to a boil remaining ingredients. Pour over carrots. ...
Cook carrots until tender, but still quite firm. Cool. Mix all ingredients together; let chill several hours before serving.
99. COPPER PENNIES
Cook carrots in boiling water until not too tender. Drain. Combine with peppers and onions. Put remaining ingredients in saucepan; slowly ...
100. COPPER PENNIES
Cook carrots until tender (slice into round pieces). Place in bowl with green pepper, and onion. Mix together salad, soup, sugar, vinegar, ...
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