Copper Pennies - Recipes - Page 2

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Results 11 - 20 of 205 for copper pennies

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11. COPPER CARROT PENNIES

Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix ...

12. COPPER PENNIES

Layer in 2-quart container. Pour marinade on and chill. Cook all ingredients until sugar is dissolved. Remove from heat and stir in 1 can ...

13. COPPER PENNIES

Cook together all but the carrots. After marinade is cooked together, add to carrots. May be stored in refrigerator several days.

14. COPPER PENNY SALAD

Boil sliced carrots for 10 minutes; drain. Put in bowl with green pepper, onion, and celery. Boil soup 5 minutes; remove from heat and add ...

15. CARROT OR COPPER PENNIES SALAD

Cook carrots until done but NOT mushy. (You can cook them whole and then slice them if you wish.) Combine soup, oil, sugar, vinegar, salt ...

16. COPPER PENNY SALAD

Combine all ingredients EXCEPT carrots. Heat until sugar is dissolved. Pour over carrots. Refrigerate 24 hours before serving.

17. COPPER PENNIES

Slice carrots and boil until fork-tender (in salted water). Cool. Alternate layers of carrots, peppers and onion. Make marinade of soup, ...

18. CARROT SALAD - COPPER PENNY SALAD

Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.

19. COPPER PENNIES

Cook carrots in small amount of water. Drain. Add all ingredients and refrigerate overnight.

20. COPPER PENNY CARROTS

Boil carrots in salted water until tender. In a bowl, alternate layers of carrots, pepper and onion. Blend well the soup, oil, sugar, ...

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