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Results 21 - 30 of 205 for copper pennies
Peel and cook carrots. Cool, slice 1/4 inch thick. Put carrots, onion and pepper in shallow dish. Combine soup with vinegar, sugar, oil and ...
22. COPPER PENNIES
Cook carrots 20 minutes until crisp and tender in boiling saltwater. Cool. Mix remaining ingredients and add carrots. Serve cold.
Boil carrot slices 15 to 20 minutes until tender. Drain and dry completely on paper towels. Return to saucepan. In a separate saucepan, ...
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve ...
Boil carrots in salted water 4 minutes. Not quite done. Drain carrots. Add onions, and green peppers. Heat soup, oil, vinegar and sugar ...
Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the ...
Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.
Cook carrots, drain and add green pepper and onion pieces. Set aside while preparing sauce. Combine soup, catsup, sugar, vinegar, oil, salt ...
29. COPPER PENNIES
Steam or boil carrots until barely tender. Fold in onions and peppers. In a separate bowl, mix together oil, vinegar, sugar, tomato soup, ...
Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.
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