2 lbs. carrots, sliced & cooked
1 green pepper, sliced or chopped
1 raw onion, sliced or chopped

SAUCE:

1 c. tomato soup
3/4 c. sugar
1/4 c. vinegar
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 c. Mazola oil

Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.