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Results 31 - 40 of 205 for copper pennies
Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together rest of ingredients and pour over vegetables. Toss ...
32. COPPER PENNIES
Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.
33. COPPER PENNIES
Cook carrots in water until tender. In a deep dish, layer carrots and onions. Sauce: Mix together the tomato soup, oil, Worcestershire ...
Cook carrots until just tender and cool. Mix soup, sugar, oil, vinegar, mustard, pepper and salt. Place carrots and soup mixture in large ...
Cook carrots in salted water until medium done. Rise in cold water. Arrange layer of carrots, green pepper and onions in bowl or container. ...
Slice carrots, green pepper and onion. Steam 10-12 minutes until tender crisp. Combine other ingredients and mix well. Pour over ...
37. COPPER PENNIES
Cook carrots until almost tender; drain. Add all other ingredients. Marinate overnight in refrigerator. Serve cold.
38. COPPER PENNIES
Cook carrots until tender and drain. Combine soup, oil, sugar, vinegar, mustard, salt, pepper, and Worcestershire sauce; beat well. Layer ...
Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced
Chop carrots into "pennies" and cook in salt ... pepper. Add onion and bell pepper. Next add carrots and refrigerate for 12-18 hours before serving.
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