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Results 41 - 50 of 205 for copper pennies
Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.
42. COPPER PENNIES
Slice and cook carrots until ... recipe will keep in the refrigerator for many days; also, Copper Pennies are delicious served warm. Serves 6 to 8.
43. COPPER PENNIES
Cut carrots 1/2-inch thick. Cook until tender. Cool. Add onions and pepper. Mix together soup, oil, sugar, salt and pepper. Pour over ...
44. COPPER PENNIES
Slice carrots and cook until tender but still crispy; drain and cool. Chop pepper and onion and add to carrots. Heat marinade ingredients ...
45. COPPER PENNIES
Bring everything but he carrots to a boil. Pour over carrots. Marinate overnight in a glass container in the refrigerator. Will keep ...
Combine in Tupperware container and refrigerate. Lasts for days.
Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.
48. COPPER PENNIES
Combine soup, vinegar, mustard, sugar, and oil. Boil together 1 minute; cool. Add to vegetables; stir well and refrigerate.
Mix and heat soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper until blended. Layer carrots, bell pepper and onion. ...
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
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