Copper Pennies - Recipes - Page 8

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Results 71 - 80 of 205 for copper pennies

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71. CARROT RELISH/COPPER PENNIES

Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt and pepper. Pour liquid over cooked carrots, and add onions ...

72. LOW CALORIE COPPER PENNIES

Pare and slice carrots and cook until tender. Mix the remaining ingredients and pour over the carrots. Refrigerate for at least 12 hours ...

73. COPPER PENNIES

Marinate above ingredients in following: 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. salad oil 1 can tomato soup ...

74. CARROT COPPER PENNIES

Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in ...

75. COPPER PENNIES

Scrape, wash and slice carrots. Cook until tender. Do not overcook. Thinly slice or chop onion, celery, and/or green pepper. Add other ...

76. COPPER PENNIES

Mix all ingredients and marinate overnight.

77. CHUCK'S COPPER PENNY CARROTS

Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 ...

78. COPPER PENNIES

Simmer until well mixed. Cool. Pour over vegetables. Cover and refrigerate for 24 hours. Keeps well.

79. COPPER PENNIES

Boil together everything except carrots for 10 minutes. Cool and add sliced carrots. Keeps in refrigerator 2 months or longer.

80. MARINATED CARROTS - COPPER PENNIES

Cook carrots in salted water until tender. Drain and cool. Combine remaining ingredients and add carrots. Let stand at least 12 hours ...

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