3 lbs. carrots, sliced and cooked
1 lg. onion, cut up
1 green pepper, cut up

Marinate above ingredients in following: 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. salad oil 1 can tomato soup 3/4 c. vinegar

This will keep several weeks in refrigerator.