Buttermilk Biscuits Plain Flour - Recipes - Page 6

Results 51 - 56 of 56 for buttermilk biscuits plain flour

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Dissolve yeast in lukewarm water. Into a bowl sift flour with other dry ingredients. Cut in shortening, add buttermilk, then yeast mixture. Stir ... long as a week.)

52. STACK BISCUITS

Make out an hour before baking. Cut biscuits then stack two together. Bake at 450 degrees for 12 to 15 minutes.

53. TEXAS RANCH BISCUITS

Dissolve 1 package dry yeast ... 4 1/2 cups flour, 3 teaspoons baking powder, ... Add 2 cups buttermilk and 1/2 cup oil. Add ... roll or cut biscuits and place in greased skillet. Bake at 400 degrees until brown.

54. ANGEL BISCUITS

Dissolve yeast in warm water. ... yeast to the buttermilk and milk with the dry ... and cut into biscuits. Keep excess in refrigerator ... butter, cover with cloth.

55. ANGEL BISCUITS

Soften yeast in water; set ... 1/2 inch thick; cut with biscuit cutter. Let rise for 1 hour. Bake at 450 degrees for 10 minutes or until brown.

56. MAMA'S ANGEL BISCUITS

Sift all the above together. 2 c. buttermilk Mix dry ingredients; add the ... mix as for biscuits. Add 2 cups buttermilk ... to use as needed).

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