1 pkg. yeast
2 tbsp. lukewarm water
5 c. plain flour
1 tsp. baking soda
3 tsp. baking powder
4 tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk

Dissolve yeast in lukewarm water. Into a bowl sift flour with other dry ingredients. Cut in shortening, add buttermilk, then yeast mixture. Stir until all flour is dampened, knead on floured board for a minute or two, roll out to desired thickness or until lightly browned. (This dough may be placed in refrigerator immediately after mixing and used as needed. Can be kept as long as a week.)