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Results 21 - 30 of 56 for buttermilk biscuits plain flour
Preheat oven to 450 degrees. Cook at 425 degrees. Combine flour, soda, salt and baking ... 1/2 inch. Cut biscuits to size you wish, about ... oven. Makes 15 biscuits.
22. BISCUITS
Sift flour, baking powder, soda, salt ... of bowl, add buttermilk, shortening, and flour gradually. ... thick and cut biscuits. Bake on cookie sheet for 10 minutes or until done.
Mix flour, baking powder, soda, and salt. Add shortening and buttermilk into dry mixture. Knead until ... thickness. Cut into biscuits and place in greased pan. Bake at 450 degrees until brown.
24. SAUSAGE BISCUIT
Crumble and cook sausage until ... minutes. Add to buttermilk and stir in dry ingredients. ... and cut with biscuit cutter. Let rise 35 to ... for 12 minutes. Biscuits may be placed on cookie ... 1 hour before baking.
Dissolve yeast in warm water ... salt, soda, and flour. Cut in shortening. Add buttermilk, sugar, and yeast mixture. ... and cut. Bake biscuits very slowly at about 200 ... refrigerator for several days.
Cream sugar and shortening. Add flour and mix until very fine. ... and water and buttermilk all at once. Mix until ... and form into biscuits. Place on pan. Bake ... golden brown on top.
Dissolve yeast in lukewarm water. Into a bowl, sift flour and other dry ingredients. Cut in shortening. Add buttermilk, then yeast mixture. Stir ... and cut with biscuit cutter. Brush tops with melted ... and used as needed.
Pour into dry ingredients and ... pan or form biscuits by hand. (Batter will be ... golden and return the rest of the batter to the refrigerator.
Dissolve the yeast in the ... baking soda and flour. Cut in shortening; add the buttermilk, sugar and yeast mixture. ... and cut. Bake biscuits very slowly at 200 degree until golden brown.
Mix well; form into biscuits. Bake at 450 degrees for 12-15 minutes.
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