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Results 41 - 50 of 56 for buttermilk biscuits plain flour
41. GRAHAM BISCUITS
*May use whole wheat flour instead of graham flour. Dump ... May split cold biscuits, spread with butter, and toast in oven. Serve with preserves.
42. RIZ BISCUITS
Warm buttermilk, stirring as warm will ... Mix shortening into flour; pour in buttermilk mixture. ... and cut with biscuit cutter. Brush one side with ... 2 hours before serving.
Sift together 5 cups plain flour, 4 level teaspoons baking ... needed. Make into small biscuits and bake. (You do not have to wait for them to rise.)
Dissolve yeast in lukewarm water. ... a bowl, sift flour and other dry ingredients. Cut in shortening. Add buttermilk, then yeast mixture and ... keeps well in refrigerator.
Combine flour, baking soda, sugar, baking ... flour mixture. Add buttermilk and mix with hands until ... and cut into biscuits. Bake at 450 degrees ... or cover with foil.
46. RAISED BISCUITS
Dissolve the yeast in lukewarm ... cut with a biscuit cutter. Dip each in melted ... 3 days. Cinnamon and nut rolls may be made from this also.
47. POTATO BISCUITS
Stir butter into potatoes. Dissolve soda in buttermilk and add honey. Mix baking powder, sugar and flour. Add milk mixture. Press ... deep. Cut out biscuits. Bake at 400 degrees ... brown, approximately 20 minutes.
Sift dry ingredients together. Dissolve ... and add to buttermilk. Cut shortening into dry ... board. Cut with biscuit cutter. Dip in melted butter. ... with peach rum jam!
49. FREEZER BISCUITS
Mix flour, salt, soda, sugar and ... warm water. Add buttermilk. Add buttermilk mixture to ... thick. Cut with biscuit cutter. Freeze on baking sheet. ... minutes for 12-15 minutes.
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... use instant powdered buttermilk and follow the directions on the package for its use.
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