5 c. plain flour
4 tbsp. sugar
1 tbsp. baking powder
1 pkg. dry yeast
1 tsp. baking soda
1 c. shortening
1 tsp. salt
2 c. buttermilk

Combine flour, baking soda, sugar, baking powder and salt in a large mixing bowl. Cut in shortening. Dissolve yeast in 1/4 cup warm water and add to flour mixture. Add buttermilk and mix with hands until dough is mixed. Put dough on well-floured surface and cut into biscuits. Bake at 450 degrees for 15 minutes.

NOTE: Dough will last in refrigerator for up to 2 weeks. Do not store in aluminum pan or cover with foil.