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Results 21 - 30 of 36 for made pumpkin pulp
This is a fun family ... removing as much pulp as possible from the pumpkin seeds, place the seeds in ... after soaking and dry. Proceed as above.
Directions for cooking fresh pumpkin: Cut stem from top ... (see below). Scrape pulp from inside of pumpkin into ... walnuts. (Can be made in a food processor - ... 250°F or until dry.
23. PERSIMMON PIE
Combine ingredients. Pour into pie shell and bake at 350 to 375 degrees for one hour or until done.
24. PUMPKIN NUT ROLL
In a mixing bowl combine sugar, eggs, pumpkin, and lemon juice. Beat ... with foil or plastic wrap and refrigerate several hours. Slice and serve.
25. PUMPKIN BREAD
Cream sugar and butter. Beat in eggs. Add water and pumpkin. Add sifted dry ingredients ... in greased loaf pan, (5 x 9 inch) or 2 (3 x 7 inch).
26. PUMPKIN BARS
In large bowl beat eggs lightly. Beat oil, sugar, pumpkin. In another bowl stir ... springs back when slightly touched. Let cool in pan on a rack.
Beat pulp, soda, sugar and shortening ... tablespoonful on greased cookie sheet. Bake at 375 degrees for 12-15 minutes. Yields 4 1/2 to 5 dozen.
28. PUMPKIN BREAD
Preheat oven 350 degrees. Grease with wax paper 3 loaf pans. Mix dry ingredients into a large bowl. Make a hole and pour the rest of the ...
Butter bottom and sides of ... addition fold in pumpkin puree. Transfer batter to prepared ... 1 hour. Scrape pulp away from skin; discard skin. ... up to 6 months.
Simmer pumpkin, whole, for 45 minutes ... and scrape the pulp from shell. In heavy pot, ... and bake at 350 to 375 degrees until lightly browned.
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