1 (9-inch) unbaked pie shell
1 c. persimmon pulp
2/3 c. sugar
1/2 c. cream or evaporated milk
1 1/2 c. milk
1/2 tsp. cinnamon (I used 1 tsp. pumpkin pie spice)
2 eggs, beaten
1/4 tsp. salt

Combine ingredients. Pour into pie shell and bake at 350 to 375 degrees for one hour or until done.