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Results 11 - 20 of 36 for made pumpkin pulp
Mix sugar, shortening and egg thoroughly. Add persimmon pulp, pumpkin spice and cinnamon. Mix thoroughly. ... Cookies should be soft when done.
12. PUMPKIN SOUP
Place pumpkin, carrots, celery and onion ... the remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.
Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool. Mix well.
14. PUMPKIN PIE
Mix dry ingredients in bowl. Blend all liquid and moist ingredients. Combine dry and liquid mixtures. Put in a pie crust and bake at 375 ...
15. PUMPKIN BUTTER
Cook for approximately 1 1/2 hours. Stir frequently to keep from sticking and burning. Seal in pint jars.
16. PUMPKIN BREAD
Sift flour, baking soda, salt, ... eggs, water and pumpkin. Beat with wooden spoon ... 60 minutes. Makes three small loaves or 2 large loaves.
17. APPLE BUTTER
Combine all ingredients. Cook until mix remains in a smooth mass when a little is cooled, about 1 1/2 hours. Stir frequently. Pour into ...
Mix sugars, spices and salt. ... Karo mixture to pumpkin pulp. Add sugar- spice mixture. ... knife inserted into center of pie comes out clean).
Mix persimmon pulp with other ingredients in a ... temperature). Bake at 350 degrees in a Pyrex dish (9 x 12 inches deep) for 1 hour and 10 minutes.
20. PUMPKIN BARS
In large bowl beat eggs ... oil, sugar and pumpkin. Mix together and add ... cooled cookies. Cut in 1 x 2 inch bars. Makes about 6 dozen bars.
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