3 eggs
2 c. persimmon pulp (or 1 can pumpkin)
3/4 c. oil
2 1/2 c. flour
3/4 c. brown sugar
3/4 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. raisins
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1 c. chopped walnuts
2 tsp. vanilla

Combine all ingredients; spread in greased and floured 9x13 pan and bake at 325 degrees for 1 hour. Frost when cool.

FROSTING:

8 oz. cream cheese
3 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar

Mix well.