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Results 31 - 40 of 63 for veal schnitzel
31. WIENER SCHNITZEL
Preheat oven to 350 degrees. ... sides of the schnitzel in egg, then in bread ... desired, squeeze lemon juice on the schnitzels at the table.
Place veal on cutting board, cover with ... sides until golden brown. Drain on paper towels and serve hot, garnished with lemon wedges. Serves 4-6.
33. SCHNITZEL
Beat pork/veal with mallet until thin. Coat ... oven on platter and top with cheese slices. Mix 1 packet gravy mix. Heat and serve over Schnitzel.
34. WIENER SCHNITZEL
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
Pound meat if not 1/4" thick. Sprinkle both sides with lemon juice, let stand 30 minutes. Sprinkle both sides with salt and pepper. Blend ...
Heat oven to 450 degrees. ... ham on 4 veal patties. Top with remaining patties. ... 10 minutes. Turn, bake 10 minutes longer. 3 to 4 servings.
37. KALB SCHNITZEL
Pound the veal as thin as possible. Place ... Makes 4 servings. If the cutlets don't seem to want to stay together, secure it with a toothpick.
Brown the veal in oil. Remove from pan, ... ingredients, reserving a little sour cream. Add meat. Cook 30 minutes and stir in remaining sour cream.
Beat egg and milk together. Salt and pepper to taste. Place a slice of cheese between each cutlet and piece of ham. Dip first in milk ...
40. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle with lemon juice and let marinate for 10 minutes. Season with salt and pepper. Dip in flour ...
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