Schnitzel: Beat boneless Porkchops until nice and thin, dip into beaten egg, seasoned with salt pepper and paprika. Put cornflakes into food processer until the flakes are finely chopped. Pat each chop into cornflakes mix until covered. Heat oil, lower temp, fry chops until almost done, move them to a baking sheet. Keep warm in the oven 275-300°F until served. Mix 1-2 packets brown gravy mix. Garnish serving platter with lemon slices and parsley.