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| SCHNITZEL BEANS (GERMAN) | |
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2 cans green beans, (french cut or regular), drained 4 slices bacon, chopped 1 c. sugar 1/2 c. vinegar 1 sm. onion, chopped Fry chopped bacon until brown. Add sugar and vinegar to bacon and fat. Cook until sugar is dissolved. Add onions and green beans; simmer about 20 minutes. | |
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recipe reviews #52252
Cheri Poulos (Virginia) says:
My family makes this recipe but with no sugar added. It would not be a holiday without them.
#183605
Phyllis (Virginia) says:
Thank you for this recipe. This is a lot quicker than cleaning/snapping & cooking beans. (Has all the ingredients to be great). Have a feeling this will be a regular addition for my food choices. Retired & looking for quick steps in food preparation. This seems to fit the bill.
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