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poach eggs
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poach eggs
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1.
POACHED EGGS GRAN DUQUE (MORNAY SAUCE)
Place a sauce pan with ... will place the
eggs
, before poaching. When the ... quickly halt the cooking process. The
eggs
should be round and smooth.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. milk .. nutmeg ...)
2.
WINE SAUCE FOR POACHED EGGS
Place the wine and chopped ... Boil for three minutes and add salt and pepper to taste. Place the poached
eggs
on the toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
3.
SHERRY'S FRISEE WITH BACON AND POACHED EGG
Insmall bowl, whisk together wine ... to simmer. Crack
eggs
into separate measuring cups. Pour ... place on top of individual salad servings.
Ingredients: 9 (bacon. .. eggs. .. frisée .. mayonnaie .. mustard ...)
4.
PJ'S POACHED EGGS
First get two
eggs
(or how many you want), ... pour out the water carefully. Lastly put the poached
eggs
in a serving bowl. Final step! Enjoy!!
Ingredients: 4 (eggs .. stove! ...)
5.
POACHED EGG IN MICROWAVE
In a custard cup, combine 1
egg
, 1 tablespoon vinegar, 3 ... that you like. Using a slotted ladle, strain off water and enjoy the way you like.
Ingredients: 3 (egg .. vinegar ...)
6.
EGGS POACHED IN SOUR CREAM
In skillet melt butter and ... mixture bubbles. Drop
eggs
from shell into cream. Reduce ... toast to serve and spoon sauce over
egg
. Serves 6.
Ingredients: 6 (cream .. eggs .. flour .. toast ...)
7.
POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE
BLANC Dill Crepes: 1/2 tsp. ... Corn oil 1
egg
1
egg
yolk 1/2 c. ... salmon. Crack the
eggs
into the simmering water and
poach
to taste (2 to 4 ... for the poached
eggs
.
Ingredients: 11 (cream .. eggs .. salmon .. salt .. shallots .. vinegar ...)
8.
NEW ORLEANS STYLE POACHED EGGS
Combine soup and milk in ... and break 1
egg
at a time into the ... minutes or until
eggs
are poached to desired doneness. ... English muffin or rice.
Ingredients: 8 (cheese .. eggs .. milk .. onions .. rice .. soup ...)
9.
POACHED SALMON WITH EGG SAUCE
Combine water, lemon, wine, 1/4 ... mustard, salt, and pepper; cook, stirring constantly, until thickened. Stir in
eggs
. Serve. Makes 4 servings.
Ingredients: 17 (flour .. leaf .. milk .. mustard .. peppercorns ...)
10.
POACHED EGGS
1. Place 2 tablespoons water ... 2. Break 1
egg
into each custard cup. Cover ...
egg
yolks are soft-set, 1 1/2-2 1/2 minutes. Makes 4 servings.
Ingredients: 3 (eggs .. vinegar ...)
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